These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve.
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
Step 2
Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
Step 3
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
Step 4
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Ingredients
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Red pepper₱110.00 -
Ginger₱130.00 -
Beet₱220.00
Nutritional Facts
Per Serving: 143 calories; protein 10.2g; carbohydrates 1.6g; fat 10.6g; cholesterol 201.7mg; sodium 364.8mg. Full Nutrition
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