Slow Cooker Beef Stew

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!

Directions

Step 1

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Step 2

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Ingredients

Nutritional Facts

Per Serving: 576 calories; protein 44.1g; carbohydrates 29.8g; fat 30.3g; cholesterol 131.5mg; sodium 541.5mg. Full Nutrition