You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
Directions
Step 1
Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
Step 2
Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Ingredients
Nutritional Facts
Per Serving: 143 calories; protein 10.2g; carbohydrates 1.6g; fat 10.6g; cholesterol 201.7mg; sodium 364.8mg. Full Nutrition
Add comment